« "recognize massive stupidity" | Main | Hang up and drive »

What is the point...

...of fat-free half-and-half?

Does anyone really think that the chemicals which replace the fat are healthier than the fat that got replaced?

If you want all those chemicals, why not just go with non-dairy creamer?

If you want something that's more-obviously related to milk than non-dairy creamer, but doesn't have any fat in it, why not use skim milk?

I'm no fan of skim milk, but at least it came from a cow.

About

This page contains a single entry from the blog posted on 2005-05-10 at 14:10.

The previous post in this blog was "recognize massive stupidity".

The next post in this blog is Hang up and drive.

Many more can be found on the main index page or by looking through the archives.